Evening Menu

3 Courses £17.95 per person

Sunday-Friday 4.00pm-6.30pm

Starters

SOUP OF THE DAY (G)
VEGETABLE PAKORA
CHICKEN PAKORA
HAGGIS PAKORA
KING PRAWN TEMPURA (G C E M)
BATTERED GARLIC MUSHROOM (G E M)
SEEKH KEBAB
PRAWN MARIE ROSE (C E M)
2 POPPADUMS & ONION CHUTNEY

Main Course

Curries

Can be prepared with chicken, lamb or vegetables. Served with Basmati rice.
Prawn £3 extra. King Prawn £5 extra.

KORMA (D)
BHUNA
MADRAS
PATHIA
TIKKA MASALA (D)
BALTI (D)
BALTI BUTTER (D)
CHICKEN TANDOORI (D)
LAMB TIKKA KEBABS (D)
CHICKEN TIKKA KEBABS (D)
SCAMPI & CHIPS (C G F)
CHICKEN NUGGETS & CHIPS (G)
OMELETTE & CHIPS (E)
CHICKEN MARYLAND & CHIPS (E)
FISH & CHIPS (G F)

Wraps

Served with fresh salad and chips.
TIKKA MASALA WRAP (G)
BHUNA WRAP (G)
KORMA WRAP (G V)
ROSSIE WRAP (G D)
CHICKEN TIKKA, MAYO, SALAD AND CHEESE
FIRECRACKER WRAP (G D)
GOUJONS, LETTUCE, MAYO, CHILLI SAUCE, JALAPENOS AND CHEESE

Burgers

All burgers served in a sesame seed bun with fresh salad, relish and chips.
QUARTER POUNDER (G)
HALF POUNDER (G)
CHEESEBURGER (G D)
CHICKEN BURGER (G)
VEGGIE BURGER (G)
BAD BOY (G D)
HALF POUNDER WITH CHEESE AND JALAPENOS.
EPIC (G D)
HALF POUNDER WITH CHEESE AND ONION RINGS
SKYSCRAPER (G D)
HALF POUNDER WITH DOUBLE CHEESE, CHICKEN NUGGET, ONION RINGS AND BBQ SAUCE
THE FERRY COMBO (G D) BEEF BURGER AND CHICKEN BURGER WITH CHEESE, LETTUCE AND MAYO

Dessert

TEA, COFFEE OR SWEET OF THE DAY

Extras

CHIPS
SPICY POTATO WEDGES
2 POPPADUMS AND ONION CHUTNEY
TANDOORI NAAN (G D)
GARLIC NAAN (G D)
PESHWARI NAAN (G D)

Please appreciate that all meals are cooked to order and we obliged not to sacrifice quality for time. (rice not included).

Allergens

(G)GLUTEN (E)EGG (F)FISH (N)NUTS (D)DAIRY (M)MOLLUSCS (C)CRUSTACEANS

While all due care has been taken to ensure allergens are applied to the correct dishes, should your require further information please ask a member of staff.