Vegetarian Specialities

MUSHROOM AND ALOO ROGAN JOSH (D)

Fresh mushrooms and potato cooked with onion, tomatoes and green pepper with a touch of that extra-topped sauce.

KASHMIRI SABZI (D)(N)

Mixed vegetables cooked with exotic spices, fresh cream, cashew nuts, bananas and shredded coconut.

SAAG ALOO

Fresh spinach leaves and potatoes cooked together with chef’s fresh massalas ginger, garlic and tomatoes garnishes with methi and fresh coriander.

MUSHROOM MASALA (D)

Fresh selected mushrooms cooked with a special Punjabi sauce, along with onions, capsicums, garlic and ginger and garnished with fresh coriander.

CHANA MASSALA (D)

Kabli chana cooked in a condensed Punjabi sauce with ginger, garlic and tomatoes garnished with fresh coriander and a touch of Punjabi methi.

TAZZI SABZI (D)

Mixed fresh vegetables cooked in clarified butter with herbs.

BHINDI BHAJI

Okra fried off with onions.

MUSHROOM BHAJI

Mushroom stir fried in varies spices.

TARKA DAL

Lentils cooked then finished with garlic butter.

MATTAR PANEER (D)

Peas cooked with cottage cheese.

SAAG PANEER (D)

Fresh leafy spinach cooked with cottage cheese.

DAL MAKHANI (D)

A Punjabi rich, mixed lentil curry generally made with butter and cream.

Allergens

(G)Gluten (E)Egg (F)Fish (N)Nuts (D)Dairy (M)Molluscs (C)Crustaceans

While all due care has been taken to ensure allergens are applied to the correct dishes, should your require further information please ask a member of staff.