Biryani Dishes

A superior recipe cooked in saffron rice, raisins and almonds. These are served with fresh salad and vegetable sauce of desired strength.

Our specialities are as follows:

BOMBAY JOE’S BIRYANI (D)

Delicate spiced nuggets of murgh tikka tenderly cooked over a charcoal oven then cooked in saffron rice, using red wine and B.J.’s special spices. Served with fresh salad and a mushroom masala sauce, a truly magnificent dish.

AGRA BIRYANI (MURGH OR BOTI) (D)

Agra is not only famous for the Taj Mahal, but also has the influence of rich mogul dishes. Agra Biryani is one of them. Succulent pieces of tikka cooked in a rich cognac sauce, to achieve a truly magnificent flavour, cooked in saffron rice, served with fresh salad and mushroom masala sauce. Ask for green chillies to be added for that extra bite.

PUNJABI BIRYANI (D)(C)

The province of Punjab, famous for its five rivers and also famous for a dish consisting of king prawn, prawns, lamb, chicken, mushrooms, capsicums, onion and dried Punjabi methi. This dish is cooked in saffron rice, garnished with fresh salad and served with a vegetable tikka masala sauce.

HOMESTYLE BIRYANI (D)

Served with homestyle yoghurt consisting of chilli, mint and fresh coriander.

Bombay Joe’s also offers the following Biryanis:

CHICKEN

LAMB

PRAWNS

SUPERB KING PRAWNS

EXOTIC FRESH VEGETABLES

Allergens

(G)Gluten (E)Egg (F)Fish (N)Nuts (D)Dairy (M)Molluscs (C)Crustaceans

While all due care has been taken to ensure allergens are applied to the correct dishes, should your require further information please ask a member of staff.