Bombay Joe's Punjabi Cuisine

Bombay Joe’s Vegetarian Specialities

GOBI MAKHANI

Fresh Cauliflower florets cooked with a fresh and delicate special sauce.


MUSHROOM AND ALOO ROGAN JOSH

Fresh mushrooms and potato cooked with onion, tomatoes and green pepper with a touch of that extra-topped sauce.


KASHMIRI SABZI

Mixed vegetables cooked with exotic spices, fresh cream, cashew nuts, bananas and shredded coconut.


SAAG ALOO

Fresh spinach leaves and potatoes cooked together with chef’s fresh massalas ginger, garlic and tomatoes garnishes with methi and fresh coriander.


MUSHROOM MASALA

Fresh selected mushrooms cooked with a special Punjabi sauce, along with onions, capsicums, garlic and ginger and garnished with fresh coriander.


CHANA MASSALA

Kabli chana cooked in a condensed Punjabi sauce with ginger, garlic and tomatoes garnished with fresh coriander and a touch of Punjabi methi.


BOMBAY JOES SPECIAL MAKHANI

Specially selected vegetables cooked with coconut cream. Cashew nuts, split almonds, garnished with pistachio kernels.


BOMBAY JOE’S SPECIAL ALOO

Diced potatoes specially prepared in massala sauce with onions, tomatoes, ginger, garlic, fresh coriander, Punjabi methi and special spices. An exquisite dish.


BOMBAY JOE’S PUNJAB-E-SABZI £10.95

Consists of small selection of Chana, bindi and potato bhajis served with chapatti, raita and fried rice.


ALL THE ABOVE DISHES ARE £7.95 (UNLESS OTHERWISE STATED)
(rice not included)
We are delighted to feature below some of the extensive cuisine we invite you to experience here at Bombay Joe's -

Delicious Appetiser Selected Main Course Sweet Special

Bombay Joe's,
Punjabi Cuisine,
44 Gray Street,
Broughty Ferry,
Dundee,
DD5 2BJ

Telephone
01382 776448

Opening hours:
Sunday
4pm-11pm
Monday-Thursday
5pm -11.30pm
Friday-Saturday
5pm-12.30am