Tandoori Namunay

(Charcoal Oven Specialities)

Luscious pieces of meat are barbecued in a charcoal clay oven using a skewer. All dishes are exquisitely prepared by marinating in our yoghurt-based sauce, spiced with our own freshly ground massalas with fresh herbs, to encapsulate a specific flavour and natural goodness. Tandoori dishes are a healthy option as most of the fat is lost during the cooking process. All Tandoori dishes are served with saffron rice, fresh salad and sauce.

TANDOORI MURGH 13.95

A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven.

MURGH TIKKA 13.95

Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal.

JINGHA TANDOORI 16.95

Superb rich-flavoured King Prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab.

TANDOORI SEEK KEBAB 13.95

Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal.

SHISH KEBAB TURKISH 14.95

Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms.

SHISH KEBAB EGYPTIAN 14.95

Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms.

TANDOORI PLATTER 15.95

We are delighted to feature below some of the extensive cuisine we invite you to experience here at Bombay Joe's -

Bombay Joe's,
Punjabi Cuisine,
44 Gray Street,
Broughty Ferry,
Dundee,
DD5 2BJ

Telephone
01382 776448

Opening hours:
Sunday
4pm-11pm

Monday-Thursday
5pm -11.30pm

Friday-Saturday
5pm-12.30am