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Opening hours: 01382 776448 |
Bombay Joe's Take Away Menu
Some dishes may contain nut traces.
If in doubt please ask.
Appetizers RICE
All our rice is pure Basmati “King of Rice”
(Note the distinctive aroma and flavour)
BREADS
Sundries
*All our chicken dishes are made with chicken breast
Special Dishes Mixture of meat, chicken, prawns and mushrooms £6.50 Mango, pineapple and cream make a mild curry £6.50 Sweet and sour dish £6.50 Mixture of lamb, chicken, prawn same as bhuna but a bit of everything £6.50 Unless otherwise stated, our Very Special Dishes are priced as follows: Chunks of barbecued chicken cooked in medium to hot sauce with its unique Punjabi chilli pallak fenugreek leaves sprinkled over with coriander. Achari is a well-known dish with its ground pickle carefully balanced with other spices, slightly hot with a split chilli and coriander Chunks of barbecued blended chicken with subtle touches of Punjabi Masala and cooked with mushrooms, onions and capsicum. Chicken cooked Tikka style and prepared carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums. Barbecued pieces of chicken cooked with fresh cream and mango fruit and light spices giving a rich, creamy sauce. Chicken Tikka style cooked with a little daal and medium spices, which can be altered to suit a slightly hotter palate. Pieces of tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds. Pieces of Tandoori Tikka prepared with fresh coriander, garden mint with tandoori masala and fresh spring onions. These dishes are specially prepared in a very rich flavoured thick Bhuna sauce with yoghurt, garden mint, tomatoes, and spring onions and if you wish, green chillies. Spices to suit a real Eastern taste. Specially cooked in thick Bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Ask for green chillies to be added if you wish. Pieces of tandoori chicken in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine. Cooked in a rich tandoori sauce with fresh peas, sybees and methi (medium strength). Prepared Tikka style and cooked with garlic and a blend of warm spices giving an excellent dish of medium to hot strength. A rich texture of sauce is achieved with ground chana, yoghurt and medium spices. Kebabs cooked in a mild, buttery sauce with cashew nuts. A special dish from the Mogal era of India a mild dish cooked with ground cashew nuts, fresh cream and fruit, topped with crushed pistachio nuts and flaked almonds. A tangy sauce sour and creamy. Cooked with mild spices and a wedge of lemon. A milder version of Jaipuri cooked with fresh cream, vegetables and flaked almonds. Chicken Tikka, Lamb Tikka and Prawn with fresh coriander. Tikka pieces prepared Tandoori style, cooked with prawns, fresh coriander and extra special spices. Chicken Tikka cooked with fresh spinach and mushrooms and topped with spring onions. A delicious blend of cucumber, tomato, green peppers and onions with garlic and ginger. Topped with cheese and spring onion. Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices. Fresh ginger, spring onions, coriander, garlic, green peppers and green chillies are added to provide a very rich tasting dish. Marinated in special Tandoori Masala cooked in a Tandoor on slow heat to retain all neutral flavours. Served with a touch of our house white wine, mangoes and fresh coriander. Bite sized pieces of tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength. Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. For extra bite ask for red chillies to be added. Tender pieces of chicken or lamb tikka cooked in Worcestershire sauce, lemon juice and cream topped with cheese. Very popular dish in India made with chefs own specially prepared tamarind sauce, along with spring onions, cherry tomatoes and red chillies. Pieces of tandoori chicken cooked in special Punjabi sauce. An exotic dish with condiments and special spices. Delicately balanced with a tantalizing flavour. Served in a rich sauce of coconut cream, fresh cream and white sauce. With fresh yoghurt and pineapple cream to give a special thickened sauce.
* Our Very Special Dishes DO NOT include rice or chips. Tandoori Dishes These dishes are marinated for at least twenty four hours in an exotic sauce blended with freshly ground Punjabi spices, our own Punjabi Masala, fresh herbs and cooked evenly on skewers in a clay oven known as Tandoor. All these dishes are served with pure Basmati pilao rice & sauce. Whole chicken served with rice, salad and sauce. 1/4 Chicken Tandoori, chicken and lamb tikka, Seek kebab, rice, salad, sauce and nan. Diced chicken and lamb marinated and then grilled on skewers. Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms. Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms. Minced lamb cooked as Tandoori Seek Kebab, wrapped in a coil of Nan Bread.
TANDOORI NAN BREAD Thali Dishes Each Thali for two only. You may order two Thalis for four people. This is the best way to enjoy Asian-food please ask for assistance Choose form our Very Special Dishes and EITHER a Vegetable or Dal Curry and Riata. Steamed rice or Pilau rice and one Nan. 'Old Favourite' Curry Dishes * The following do NOT include rice or chips. The basic is a sauce of medium consistency produced from a wide but balanced range of spices. A dish of onion, garlic, tomato, chili and a few selected spices. Medium strength and a little condensed, but it is one of the most beautiful dishes. A maximum quantity of onions, seasoned and freshly applied with dozens of hot spices. With mangoes, fresh cream, mild spices and herbs. A delicate preparation of cream and spices. A rich dish prepared using fresh cream and spices. Fresh cream, creamed coconut, fruit, nuts and raisins. Sweet and creamy and a real nutty taste. Similar to Bhuna, slightly spicy Cooked with cashew nuts and cream Cooked with Tandoori spices & garnished with spring onions and green peppers Fruit Curries (mild) Meat & Vegetable Curries Biryanis Rice included Served with mild, medium or hot vegetable curry. Consists of a special rice including the following choices. King Prawn cooked with onions and fried rice, garnished with side salad and fruit. Served with curry sauce. BJ’S SPECIAL Boneless chicken, lamb, prawn and mushrooms cooked with fried onions and spices, with fried rice added. Garnished with tomatoes and fruit. Served with curry sauce. Vegetarian Specialities Desserts Balti Dishes The following dishes can be made from Spring chicken cooked in a Balti pan. It has a beautifully delicate flavour and is probably the most popular of all the Balti dishes. Butter Chicken is one of the most popular Balti Chicken dishes, especially in the West. Cooked with butter, aromatic spices, cream & almonds. A traditional Moghul Masala Balti dish. This is the Bombay Joe’s version of the UK’s most popular curry dish. Hot and spicy. Fresh vegetables make the dish particularly attractive, truly delicious combination of flavours. With lentils, it is similar to Dhansak made with Balti spices. This is a great medium to hot curry. Chicken and lamb cooked in charcoal with green pepper, chillies and Balti spices. Garnished with tomato and coriander. Garlic, butter and a blend of exotic spices. This combination of meat & spinach with savoury spices & cream is a typical authentic dish from the region of Punjab.
Hot and spicy would be the best way of describing this mouth watering Balti dish.
This dish combines a sweet and sour flavour with a creamy texture. Pasanda dishes are firm favourites in Pakistan. A touch of garlic, ginger, yoghurt, cream, coriander & green chillies. Medium to hot. In Kashmir they produce a Kurma bursting with almond powder, cream and saffron. A special dish cooked with fresh garlic, ginger, green chillies, tomato and coriander. * All our CHICKEN DISHES are made of CHICKEN BREAST European Dishes The following dishes are served with chips and salad
Vegetable Side Dishes