Bombay Joe's Original Version of Tikka Masala Cuisine

BOMBAY JOE'S SPECIAL TIKKA MASALA £13.00

A sumptuous selection of Murgh Tikka, Boti Tikka and Jingha Tikka cooked in Bombay Joe's own special masala sauce and can be adjusted to your desired strength.

TIKKA MASALA

Barbecued nuggets of tikka cooked with garlic, ginger, capsicum, onions and fresh coriander in chef's special masala sauce.

CHICKEN TIKKA CHILLI MASALA

Chunks of barbecued chicken cooked in medium to hot sauce with its unique Punjabi chilli pallak fenugreek leaves sprinkled over with coriander.

GARAM TIKKA MASALA

Tender pieces of tikka cooked with garlic butter and a blend of Chef's own exotic spices giving an exquisite dish of medium to hot strength.

ACHARI TIKKA MASALA

Tikka massala dish, cooked with mixed pickle. A slightly hot and spicy dish.

SARDARI TIKKA MASALA

A traditional Moghul Massala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection, to a medium dish.

VILLAGE TIKKA MASALA

Treat yourself to a real taste of Punjab village. Succulent nuggets of tikka cooked along with mixed Punjabi vegetables.

BIHAR TIKKA MASAL

A favourite Delhi dish full flavoured, with potato and cauliflower cooked with barbecued tikka in a touch of chef's special masala sauce.

PUNJABI GOSHT

Pieces of tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds.

PASHTOONI DISHES

Pieces of Tandoori Tikka prepared with fresh coriander, garden mint with tandoori masala and fresh spring onions.

KASHMIRI TIKKA MASALA

Recommended for guests new to the delights of massala dishes, elegantly cooked with mixed fruit and fresh cream to give a delicious creamy taste.

JALFREZI TIKKA MASALA

A slightly mild tikka dish, milder version of Jaipuri.

JAIPURI TIKKA MASALA

Tender pieces of barbecued tikka blended with Punjabi massala and cooked with mushrooms, onion, and capsicums.

MASALEDAR

Cooked Tikka style and mixed carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums.

CHASNI

A tangy sauce sour and creamy. Cooked with mild spices.

YAMUNA £12.00

Tikka pieces prepared Tandoori style, cooked with prawns, fresh coriander and extra special spices.

KYBERY DISHES

These dishes are specially prepared in a very rich flavoured thick Bhuna sauce with yoghurt, garden mint, tomatoes, and spring onions and if you wish, green chillies. Spices to suit a real Eastern taste.

PUNJABI BHUNA SPECIAL

Specially cooked in thick Bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Ask for green chillies to be added if you wish.

RAJASTANI TIKKA

Pieces of tandoori chicken in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine.

NAPALI BUHNA

Fresh ginger, spring onions, coriander, garlic, green peppers and green chillies are added to provide a very rich tasting dish.

NASHILEE

Marinated in special Tandoori Masala cooked in a Tandoor on slow heat to retain all neutral flavours. Served with a touch of our house white wine, mangoes and fresh coriander.

NOOR MALI TIKKA

Chicken Tikka cooked with fresh spinach and mushrooms and topped with spring onions.

SATTARI TIKKA

A delicious blend of cucumber, tomato, green peppers and onions with garlic and ginger. Topped with cheese and spring onion.

MURGH MAKANI £11.00

Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices.

NEW CHARGHA

Very popular dish in India made with chefs own specially prepared tamarind sauce, along with spring onions, cherry tomatoes and red chillies.

GUJRATI MASALA

Blended with Chana and fresh cream.

JANTER MANTER

Bite sized pieces of tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength.

NASHIDAR

Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. For extra bite ask for red chillies to be added.

MAZEDAR

Tender pieces of chicken or lamb tikka cooked in Worcestershire sauce, lemon juice and cream topped with cheese.

All of the above dishes are recommended with Murgh tikka, but can also be expertly cooked with Boti tikka and Jingha tikka and are priced as follows:

JINGHA TIKKA £16.50

BOTI TIKKA £10.50

MURGH £10.50

MURGH & BOTI £10.95

VEGETABLES £10.50

(rice not included)