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Opening hours: 01382 776448 |
Bombay Joe's Main Menu
Some dishes may contain nut traces.
If in doubt please ask.
Aaghaz (Hors d’Oeuvres)
(Murgh Tikka, Seek Kebab, Samosa, Vegetable Pakora) PUNJABI MAZAH(Bombay Joe’s exclusive appetizers) (A savoury selection of Murgh Tikka, Boti Kebab, Seek Kebab and Spicy Garlic Mushrooms)
Tandoori Namunay(Charcoal Oven Specialities) Luscious pieces of meat are barbecued in a charcoal clay oven using a skewer. All dishes are exquisitely prepared by marinating in our yoghurt-based sauce, spiced with our own freshly ground massalas with fresh herbs, to encapsulate a specific flavour and natural goodness. Tandoori dishes are a healthy option as most of the fat is lost during the cooking process. All Tandoori dishes are served with saffron rice, fresh salad and sauce.
A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven.
Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal.
Superb rich-flavoured King Prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab.
Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal.
Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms.
Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms.
A sumptuous selection of Tandoori Chicken, Murgh Tikka, Boti Kebab, Seek Kebab and Tandoori King Prawn.
Punjabi Masala
(rice not included)
The fertile province of Punjab where five rivers run through a rich soil producing an abundance of fruits: vegetables and spices; and with the availability of healthy livestock producing many dairy products; therefore the people of Punjab can enjoy a wide variety of dishes which are extremely healthy too, in particular Punjabi Masala dishes are prepared in a rich spicy sunset sauce consisting of fresh yoghurt, green chillies, ginger, garlic, cumin, fresh ground Punjab spices, exotic herbs and coriander to suit your taste.
THIS SELECTION CAN BE COOKED IN ANY OF THE FOLLOWING:
Biryani Dishes A superior recipe cooked in saffron rice, raisins and almonds. These are served with fresh salad and vegetable sauce of desired strength. Specialities are:
Delicate spiced nuggets of murgh tikka tenderly cooked over a charcoal oven then cooked in saffron rice, using red wine and B.J.’s special spices. Served with fresh salad and a mushroom masala sauce, a truly magnificent dish.
Agra is not only famous for the Taj Mahal, but also has the influence of rich mogul dishes. Agra Biryani is one of them. Succulent pieces of tikka cooked in a rich cognac sauce, to achieve a truly magnificent flavour, cooked in saffron rice, served with fresh salad and mushroom masala sauce. Ask for green chillies to be added for that extra bite. The province of Punjab, famous for its five rivers and also famous for a dish consisting of king prawn, prawns, lamb, chicken, mushrooms, capsicums, onion and dried Punjabi methi. This dish is cooked in saffron rice, garnished with fresh salad and served with a vegetable tikka masala sauce.
Balti Cuisine(rice not included) Bombay Joe’s Balti cuisine is a centuries-old discipline which is still practiced all over the Indian subcontinent to this day, with its unique blend of sun-dried herbs, ground spices, fresh picked spring onions, capsicums, tomatoes, garlic and fresh green coriander with a unique blend of authentic Afghani spices plus a touch of green chillies. Cooked and served in a two-handled balti (much like a small Chinese Wok) to create a simmering, slightly spicy aromatic dish with a subtle taste. Vastly different to any ordinary curry.
Tender fillets of Boti Kebab, sumptuous pieces of Murgh Tikka and superb succulent Jingha Tandoori, cooked with cumin, ginger, garlic, fresh spring onion, coriander, capsicum and green chillies. A truly full-flavoured dish for that special and memorable taste.
Murgh Tikka cooked in balti with garlic, ginger, tomatoes, and onions and garnished with fresh coriander.
Butter Chicken is one of the most popular Balti Chicken dishes, especially in the West. Cooked with butter, aromatic spices, cream & almonds.
Garlic, butter and a blend of exotic spices. This combination of meat & spinach with savoury spices & cream is a typical authentic dish from the region of Punjab.
Hot and spicy would be the best way of describing this mouth watering Balti dish.
This dish combines a sweet and sour flavour with a creamy texture.
A traditional Moghul Masala Balti dish. This is the Bombay Joe’s version of the U.K.’s most popular curry dish. Hot & Spicy.
Fresh vegetables make the dish particularly attractive, truly delicious combination of flavours.
With lentils, it is similar to Dhansak made with Balti spices. This is a great medium to chot curry.
Chicken and lamb cooked in charcoal with green pepper, chillies and Balti spices. Garnished with tomato and coriander.
Pasanda dishes are firm favourites in Pakistan. A touch of garlic, ginger, yoghurt, cream, coriander & green chillies. Medium to hot.
In Kashmir they produce a Kurma bursting with almond powder, cream and saffron.
A special dish cooked with fresh garlic, ginger, green chillies, tomato and coriander.
Ask for extra green chillies to be added.
All of the above are recommended with Murgh Tikka, but can be expertly cooked with Boti tikka and Jingha tikka and are priced as follows.
Please appreciate that all meals are cooked to order and we obliged not to sacrifice quality for time.
Bombay Joe’s Original Version of Tikka Masala Cuisine
(rice not included)
A sumptuous selection of Murgh Tikka, Boti Tikka and Jingha Tikka cooked in Bombay Joe’s own special masala sauce and can be adjusted to your desired strength.
Barbecued nuggets of tikka cooked with garlic, ginger, capsicum, onions and fresh coriander in chef’s special masala sauce.
Chunks of barbecued chicken cooked in medium to hot sauce with its unique Punjabi chilli pallak fenugreek leaves sprinkled over with coriander.
Tender pieces of tikka cooked with garlic butter and a blend of Chef’s own exotic spices giving an exquisite dish of medium to hot strength.
Tikka massala dish, cooked with mixed pickle. A slightly hot and spicy dish.
A traditional Moghul Massala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection, to a medium dish.
Treat yourself to a real taste of Punjab village. Succulent nuggets of tikka cooked along with mixed Punjabi vegetables.
A favourite Delhi dish full flavoured, with potato and cauliflower cooked with barbecued tikka in a touch of chef’s special masala sauce.
Pieces of tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds.
Pieces of Tandoori Tikka prepared with fresh coriander, garden mint with tandoori masala and fresh spring onions.
Recommended for guests new to the delights of massala dishes, elegantly cooked with mixed fruit and fresh cream to give a delicious creamy taste.
A slightly mild tikka dish, milder version of Jaipuri.
Tender pieces of barbecued tikka blended with Punjabi massala and cooked with mushrooms, onion, and capsicums.
Cooked Tikka style and mixed carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums.
A tangy sauce sour and creamy. Cooked with mild spices.
Tikka pieces prepared Tandoori style, cooked with prawns, fresh coriander and extra special spices.
These dishes are specially prepared in a very rich flavoured thick Bhuna sauce with yoghurt, garden mint, tomatoes, and spring onions and if you wish, green chillies. Spices to suit a real Eastern taste.
Specially cooked in thick Bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Ask for green chillies to be added if you wish.
Pieces of tandoori chicken in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine.
Fresh ginger, spring onions, coriander, garlic, green peppers and green chillies are added to provide a very rich tasting dish.
Marinated in special Tandoori Masala cooked in a Tandoor on slow heat to retain all neutral flavours. Served with a touch of our house white wine, mangoes and fresh coriander.
Chicken Tikka cooked with fresh spinach and mushrooms and topped with spring onions.
A delicious blend of cucumber, tomato, green peppers and onions with garlic and ginger. Topped with cheese and spring onion.
Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices.
Very popular dish in India made with chefs own specially prepared tamarind sauce, along with spring onions, cherry tomatoes and red chillies.
Blended with Chana and fresh cream.
Bite sized pieces of tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength.
Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. For extra bite ask for red chillies to be added.
Tender pieces of chicken or lamb tikka cooked in Worcestershire sauce, lemon juice and cream topped with cheese. All of the above dishes are recommended with Murgh tikka, but can also be expertly cooked with Boti tikka and Jingha tikka and are priced as follows:
Bombay Joe’s Vegetarian Specialities
(rice not included)
Fresh Cauliflower florets cooked with a fresh and delicate special sauce.
Fresh mushrooms and potato cooked with onion, tomatoes and green pepper with a touch of that extra-topped sauce.
Mixed vegetables cooked with exotic spices, fresh cream, cashew nuts, bananas and shredded coconut.
Fresh spinach leaves and potatoes cooked together with chef’s fresh massalas ginger, garlic and tomatoes garnishes with methi and fresh coriander.
Fresh selected mushrooms cooked with a special Punjabi sauce, along with onions, capsicums, garlic and ginger and garnished with fresh coriander.
Kabli chana cooked in a condensed Punjabi sauce with ginger, garlic and tomatoes garnished with fresh coriander and a touch of Punjabi methi.
Specially selected vegetables cooked with coconut cream. Cashew nuts, split almonds, garnished with pistachio kernels.
Diced potatoes specially prepared in massala sauce with onions, tomatoes, ginger, garlic, fresh coriander, Punjabi methi and special spices. An exquisite dish.
Consists of small selection of Chana, bindi and potato bhajis served with chapatti, raita and fried rice.
ALL THE ABOVE DISHES ARE 7.95 (UNLESS OTHERWISE STATED)
Meat and Vegetable Curries
(Rice not included)
Vegetable Side Dishes
Popular Indian Dishes
(rice not included)
Basic curry
A traditional mild curry cooked with coconut and fresh double cream.
A mild creamy dish cooked to perfection with cream and cashew nuts.
A slightly condensed dish cooked with capsicums, onions, Punjabi methi and fresh coriander. A really tasty dish.
A medium aromatic dish cooked with an abundance of onions.
Cooked with choice lentils carefully prepared to give a delicious spicy lentil sauce.
Similar to Bhuna but with green chilli.
A medium/hot dish specially prepared. Garnished with Punjabi sauce.
A magnificent hot, sweet and sour dish to give a full robust flavour.
Hot curry. Beware !!
Only for the brave.
All of the above dishes can be prepared in the following, and are priced as follows:
A Further Selection Of Popular Indian Dishes
(rice not included)
Mango, lychees, pineapple and banana, slightly mild.
Cooked with mangos mild.
Cooked with chicken, prawns, lamb & mushrooms.
Very dry, cooked with chicken, prawns and lamb.
Curry made with bananas
Made with pineapples
Made with lychees
Made with fruit cocktail
ALL OF THE ABOVE DISHES ARE 9.50 (unless otherwise stated)
Thali Dishes A Complete meal for 2
Each Thali is for two only. You may order two for four people. This is the best way to enjoy Asian food-please ask for assistance.
Lowazmat (Accompaniments)
Rice
Breads
Sundries
Tandoori Nans
European Dishes
All of the above dishes are served with fresh salad and French fries
Hot Drinks
Childrens Menu
The following dishes are served with rice or French fries
See our other promotions
Dessert Menu
Also available our special dessert menu for when you fancy something that little bit different
Cheques accepted only with a valid bankers card.
The Management reserves the right to refuse service to any person at their discretion.
A service charge may be charged if a main course is not ordered.