The Chef

The food is cooked in a style different to anything else in the area. It is authentic Punjab cooking with a homestyle flavour.

The house speciality is the hot and spicy Balti Chilli Masala, but there is a varied menu to choose from, all of which is very reasonably priced. We have ensured that there really is something for everyone.

For example, Janter Manter — bite-sized pieces of chicken tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple blended with warm spices giving an exciting dish of medium to slightly hot strength. Or what about Makkhani Masala — kebabs cooked in a mild, buttery sauce with cashew nuts?

For those who like their meals less spicy, why not sample Bombay Joe's Special Korma with it's fresh creamed coconut, fruit, nuts and raisins? It’s sweet and creamy with a real nutty taste.

There is also a full range of starters and sweets to whet your appetite even further and also a full bar and an extensive range of wines to suit every palate.

We can cater for large parties and private functions. Booking is recommended and the staff will be on hand to offer advice and first class service.