“The nominations for the second annual IRN-BRU Scottish Curry Awards had a phenomenal response with over 5000 completed nomination forms flooding in from all over Scotland.”

The Sunday Post Restaurant of the Year

Restaurant of the Year Award honours the restaurant which serves up the finest Curry cuisine and atmosphere in Scotland.

Finalist - Bombay Joe’s, Broughty Ferry

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IRN-BRU Scottish Curry Awards 2009Team of the Year

Team of the Year Award recognises and rewards the commitment and dedication of the restaurant’s entourage who provide a service where excellence is standard.

Finalist - Bombay Joe’s, Broughty Ferry

Come in and see for yourself!

King Prawn Puree

Freshly caught king prawns wrapped in paratha bread and covered in a delicate red sauce.

Garam Tikka Masala

Tender pieces of tikka cooked with garlic butter and a blend of Chef’s own exotic spices giving an exquisite dish of medium to hot strength.

Balti Kulfi

The classic Blati Kulfi Ice Cream made from ancient mogul recipes. Available in Pistachio Crème or Tropical Mango.